Preparation time: 25 minutes
Cooking time: 5 minutes
1 medium pineapple
2 large mangoes
1 tablespoon lime juice
¼ cup honey
1. Peel pineapple, mango and bananas and cut into 2cm chunks. Remove hulls from strawberries and halve. Thread fruit alternately onto wooden skewers, making 12 kebabs.
2. Combine juice and honey in a small saucepan over a low heat. Stir until mixture combines and brush onto kebabs.
3. Cook kebabs on a barbecue grill for 5 minutes or until lightly browned. Serve warm.
Per serve: 413kJ (99cal). Protein 1g. Fat <1g. Carbohydrate 22g. Sodium 21mg. Potassium 313mg. Calcium 16mg. Fibre 4g.
Recipe sourced from The RECORD